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An arrangement of nigiri and sashimi
Sushi

Seafood, reimagined

The same fresh fish that lands on our raw bar, prepared with a lighter, quieter hand at the sushi counter.

The sushi counter
At the counter

Sit close to the fish

Take a seat at the sushi bar or order at your table. The fish is selected daily from our own fish market and prepared fresh by the skilled hands of our chefs.

Oysters / Ostriche

  • Silver — €4.50 each

    Normandia · Bretagna · Scottish

    266 pcs
  • Gold — €5 each

    Gillardeau · Cristalda · Fine De Claire

    306 pcs
  • Platinum — €6 each

    Doce · apple tartar +1

    346 pcs
  • 6 Oysters Mix

    6 assorted oysters — 3 different types from our selection

    30
  • 12 Oysters Mix

    12 assorted oysters — 3/4 different types from our selection

    50

Sashimi

  • Salmon Sashimi

    2 pieces

    4
  • Tuna Sashimi

    2 pieces

    4
  • Mix Sashimi

    4 pieces

    7
  • Mix Sashimi

    12 pieces

    18
  • Salmon Carpaccio

    With mango & cream cheese (4 pieces)

    14
  • Salmon Tartare & Avocado

    Tartare of salmon with avocado

    14

Sushi — Uramaki / Rolls

  • Salmon Roll

    House-marinated salmon, avocado, Japanese mayo, chives, sesame, ikura

    12
  • Prawn Roll

    Prawn, avocado, Japanese mayo, tobiko

    12
  • Vulcan Salmon Roll (spicy, fried)

    Marinated salmon, avocado, spicy mayo, cipollotto, tobiko, salsa Vulcano

    12
  • Black Ink Roll

    Squid-ink rice, avocado, Japanese mayo, lime, tobiko

    14
  • Mix Platter

    32 pieces — chef's selection

    50
  • Mix Chef Fantasy

    Chef's grand selection

    75

Cucumber Bite & Tempura

  • Mazara Cucumber Bite

    Red shrimp from Mazara, sheep ricotta, sun-dried tomato, basil & mint

    10
  • Spicy Prawn Cucumber Bite

    Crispy prawns, onion, tomato & spicy mayo

    10
  • Tempura Prawns

    5/6 pieces

    10
  • Tempura Octopus

    4 pieces

    14
Book a Table

Come and eat with us

Lunch, dinner, or a slow evening at the bar — send us your details and we'll hold you a table.

Book a Table
Book a Table